COUNTERTOP MICROWAVE

There are many types of countertop microwave ovens that are available today for the consumer to check out. Each one offers a number of features to provide quick and easy cooking convenience. The type of oven would depend on how you will be using countertop microwave.
The first thing that you should try to consider in buying your oven is your own cooking needs. Most microwaves in the home are being used to reheat or defrost food. Some would want to use microwave as an ideal alternative to actual cooking, baking, grilling and even roasting. There are different ovens that can handle different cooking options.
You should also consider a microwave oven's capacity when you are looking for one. This remarkable oven offers you convenience and efficiency like you have never seen before. The GE Space maker features advanced sensor cooking controls that make use of built-in sensors that monitor the moisture level in the food to allow automatic time and power adjustments to achieve exceptional cooking results.
There are a lot of microwave ovens available for the ordinary consumer to choose from. If you are looking for the best microwave oven in the market, you need to have a certain criteria which you could base what the best ovens should be like. In today's microwave oven market, there are generally two types that you can choose from. There is the microwave hood combination type of oven that that doubles as a ventilation hood for your gas range. This type of microwave oven can help in venting out or recalculating cooking fumes in your kitchen.
This type of oven is installed above a gas or electric range and can free up counter space which ca be used for other appliances. Then there is the countertop microwave oven which is the most common model today. This type of microwave ovens is what you can see in most hoes today.
Basically, all microwave ovens perform the same general tasks, that of cooking and defrosting. Different microwave ovens provide different features that set them apart from each other. You should judge each oven by how well the results of such features come out. Excellent microwave ovens offer precise and even cooking, browning and crisping, shorter cooking time, uniform defrosting etc. you can gauge an oven's performance through this.
You can also base your choices on how well a microwave oven blends in your kitchen or if it is able to handle different cooking capacities and options that you look for.
The microwave oven has become a standard fixture in American kitchens. You probably even have a microwave oven yourself. These appliances can heat water and cook food in much less time than it takes in a standard oven or stove.
The parts of a microwave consist of a cooking chamber, a wave guide, a magnetron which produces the microwaves, and a high voltage transformer which provides electricity for the magnetron and the magnetron control circuit. A microwave produces heat by bombarding food with microwaves, which are a type of electromagnetic wave. The microwaves are not absorbed by ceramics, glass, or most plastics. Metal pans reflect microwaves, and thus cannot be used in microwave ovens.
Microwave ovens were first built in 1947 by Raytheon. In 1954, a commercial model of the microwave was developed, that used only 1600 watts. Microwave ovens have gone through several changes, and now come in many styles and sizes. Microwaves also come in different size options to suit a number of needs.
*Compact Microwaves: These small units generally measure less than 18 inches wide, 12 inches tall, and 14 inches deep. Some larger compact microwaves are also capable of light cooking, and can hold a 2 quart casserole dish.
*Medium Capacity Microwaves: These microwave ovens are generally 20 inches or more wide, with capacities of 1-1.5 cubic feet. The medium capacity microwaves cook food slightly faster, and can accommodate larger bowls than the compact microwaves. *Large Capacity Microwaves: These microwaves have a large number of auto cook features, and more precise temperature controls. These large microwaves are designed to cook entire meals. With a capacity of over 2 cubic feet, and over 2000 watts of power, these large microwaves are capable of cooking roasts, turkey breasts, and large casserole dishes.
Microwave may also come with additional features, such as browning elements, which produce a brown crust on food as if it were cooked in a conventional oven, or rotisseries.
When choosing a microwave oven, you should keep a few things in mind. What do you plan on using the oven for? If you only want to pop an occasional bag of popcorn, or microwave a frozen burrito, you can get by with a countertop microwave. The countertop microwave oven has gone though many changes since it's first construction in 1947.